Our Menu

Creamy spiced alfredo sauce on penne. Add your protein of choice.

Perfectly seared lamb chops with your choice of Fries, Jollof Rice, Fried Rice, or White Rice & pepper sauce.

Rich West African pasta with snail, boiled egg, prawn, local fish (Eja kika) & ponmo. Bold and spicy.

Suya-spiced beef on Agege bread with cheddar, secret sauce, and crispy fries.

Crispy fried spicy chicken thigh on a brioche bun with lettuce, tomatoes, secret sauce & fries.

House-made veggie patty with steak-cut fries & secret sauce. Hearty and satisfying.

Jollof & Fried Rice with coleslaw and your choice of protein: Assorted Meat, Beef, Turkey, or Chicken Wings.

Rich West African spinach stew served with White Rice, Pounded Yam, Eba, or Amala.

Steamed white rice served with bold tomato stew. Add plantain for +$6.

Ground melon seed soup — a West African classic. Served with your choice of swallow: Pounded Yam, Eba, Amala, or White Rice.

Silky amala made from sun-dried yam flour with Jetu leaf and bean flour, served with pepper stew.

Thick and hearty draw soup made from ground wild mango seeds, loaded with meats and fish. Served with Pounded Yam or Eba.

Soft mashed beans in a spicy onion-pepper sauce, paired with sweet fried plantain. Add beef or ponmo.

Fresh whole fish seasoned and grilled to perfection. Choose sides: Jollof, Fried Rice, White Rice, Plantain, Fries, or Yam Fries.

Beef, Grilled Chicken, Shrimp, or Jerk Chicken sizzled on a cast-iron platter with stir-fried vegetables. Served with Jollof or Fried Rice.

Grilled boneless chicken thighs or jerk chicken with coleslaw. Sides: Fries, Jollof Rice, or Fried Rice.

Steamed white rice paired with our signature pepper stew.

Perfectly seasoned grilled chicken — juicy and tender.

Smoked and peppered goat meat — a Nigerian delicacy packed with bold heat.

Spiced West African beef skewers with groundnut-based yaji seasoning.

Fresh catch, grilled with our house seasoning blend.

5 pieces of tender snail in a spicy pepper sauce.

4 pieces of mixed cuts — beef, ponmo, shaki, and more.

4 pieces of seasoned turkey.

4 pieces of seasoned fried beef — crispy outside, tender inside.

Your choice of Pounded Yam, Eba (Garri), or Amala.

Nigerian-style fried rice with vegetables, seasoned to perfection.

West African party-style jollof — smoky, rich, and deeply flavoured.

Crispy African yam fries — a crowd favourite. Served with dipping sauce.

Classic golden fries. Simple and satisfying.

Creamy house coleslaw — the perfect cool contrast to spicy dishes.

Creamy house cheesecake with a buttery graham cracker crust.

Classic premium ice cream. Ask your server for today's flavours.

Nigerian fried dough bites — light, golden, and lightly sweetened.

A bold, smoky spirit-forward cocktail served over hand-cut ice. Named after Nigeria's iconic Zuma Rock.

Vodka, ginger beer & lime with a West African twist — served in a classic copper mug.

A grand party cocktail crafted for the table. Layered flavours, bold presentation, and pure vibes.

The ultimate table centrepiece. A sparkling tower cocktail designed to turn heads and start the party.

Tropical spirits, fruit juices, and a show-stopping fishbowl presentation.

Rum, orgeat, and citrus — a tropical island classic with Ruumors flair.

A sophisticated spirit-forward cocktail for those who mean business at the bar.

Tropical fruit, coconut, and rum — a sip of paradise to slow things down.

House-made red wine sangria with fresh fruit, brandy, and warm spices.

Blended tequila, fresh strawberry, lime juice, and a salted rim.

Layered tropical cocktail with golden hues inspired by a Nigerian sunset.

Crisp, ready-to-enjoy Cutwater canned margarita. Clean tequila flavour with lime.

Captain Morgan rum with tropical mango — smooth, fruity, and effortlessly fun.

Bold Jamaican stout with rich dark flavours.

Nigeria's most beloved mocktail — Fanta, Ribenna, Sprite & lime over ice.

Grapefruit juice, lime juice, club soda & simple syrup — bright and refreshing, zero alcohol.

Citrus fruit, ginger & soda — all the Lagos Mule energy, none of the spirits.